Thursday, July 1, 2010

Chicken Soup

Servings 1
Calories 148

1 serving precooked chicken diced
2 cups HCG Chicken broth (or water)
2 cups celery diced
onion powder
garlic powder
salt
pepper
sage
All seasonings can be used in any amount you like!


Use about 1 or 2 T of broth to sautee celery, add seasonings now...
When the celery is softening add chicken and rest of broth
Bring to a boil, reduce heat, cover, and simmer until celery is to your liking.

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